Yughmush are little meat pies which came with the influx of Bukhari people to Makkah. The savory snack is originally
Actually, Mantu is eaten year round in the Makkah region but is an excellent addition to the Iftar table.
Libyan spaghetti is a delicious and quick addition to your Iftar table. In a pot, Begin by frying a medium
Iftar is the first meal of the day eaten during the Holy month of Ramadan and it follows a day
No traditional Ramadan Iftar in Makkah would be complete without Shorabat Hab or White Wheat Soup. Shorabat Hab is warm,
The Midfaa’ Ramadan or Ramadan Cannon is fired each evening of Ramadan signaling the conclusion of the fast. Immediately upon