The intense woody fragrance of Oud has been embraced by the men and women of Arabia for centuries. The burning
Whenever guests arrrive at a Meccan house, they are greeted with (قهوة عربية و تمر) Arabic coffee and dates. There
In Makkah, during the Holy month of Ramadan, shopping at the Ramadan Souq (Market) is a popular way of passing
كفتة بالصينية Recipe: 1 Kg. Ground Lamb 1/2 cup semolina 1 tsp. Allspice 1 tsp. Cinnamon Bunch of parsley Bunch
Yughmush are little meat pies which came with the influx of Bukhari people to Makkah. The savory snack is originally
Actually, Mantu is eaten year round in the Makkah region but is an excellent addition to the Iftar table.
Libyan spaghetti is a delicious and quick addition to your Iftar table. In a pot, Begin by frying a medium
Iftar is the first meal of the day eaten during the Holy month of Ramadan and it follows a day