كفتة بالصينية
Recipe:
1 Kg. Ground Lamb
1/2 cup semolina
1 tsp. Allspice
1 tsp. Cinnamon
Bunch of parsley
Bunch of mint
Salt and Pepper to taste
1 egg
Mix all ingredients in a large bowl, then press into a pan greased with olive oil.
3 potatoes thinly sliced
1 fresh tomato thinly sliced
1 green pepper thinly sliced
Place on top of the Kofta
In a pan on the stove add 2 cups of water, 1 cube of chicken stock Maggi, 2 tbsps tomato paste. Pour mixture over the Kofta and vegetables.
Cover the pan with aluminum foil and the pan in the oven. Bake for one to one and a half hours at 400 degrees until potatoes are soft.
Enjoy!