Recipe From the Arab Kitchen: Chicken Fattah with Rice and Garlic Yogurt Sauce
Ingredients: Chicken Broth 2 Chicken thighs and 1 chicken breast boiled in 3 of 4 cups of water 1 whole
Category: Ramadan Recipes
The Arab Kitchen: Fattah with Hommus Recipe فتة و حمص
Author and Photographer: Laura Al-Albani Fattah with Hommus is a popular breakfast dish all over the Levant and dates back as
Saudi Recipe: Saleeg سليق
1 Chicken cut into pieces 1 cinnamon stick 6 cardamom pods 1 cube Maggi Chicken stock salt to taste Black
Ramadan Traditions In Makkah: Balila
Throughout the holy month of Ramadan; Balila stands, draped in red and blue tizaar fabric, can be found adorning the
Ramadan Recipe #3: Kofta bil Seeniya
كفتة بالصينية Recipe: 1 Kg. Ground Lamb 1/2 cup semolina 1 tsp. Allspice 1 tsp. Cinnamon Bunch of parsley Bunch
Ramadan Traditions in Makkah: Yaghmush
Yughmush are little meat pies which came with the influx of Bukhari people to Makkah. The savory snack is originally
Ramadan Recipe #2 Libyan Spaghetti
Libyan spaghetti is a delicious and quick addition to your Iftar table. In a pot, Begin by frying a medium
Ramadan Traditions in Makkah: Iftar
Iftar is the first meal of the day eaten during the Holy month of Ramadan and it follows a day
Ramadan Traditions in Makkah: Shorabat Hab (White Wheat Soup)
No traditional Ramadan Iftar in Makkah would be complete without Shorabat Hab or White Wheat Soup. Shorabat Hab is warm,
Ramadan Recipes: #1 Turkish Eggs
Ramadan Kareem: Turkish Eggs: Ingredients: 1 cup of Greek yoghurt 2 cloves of chopped garlic 3 or 4 poached eggs
