Author and Photographer: Laura Al-Albani Fattah with Hommus is a popular breakfast dish all over the Levant and dates back as
Throughout the holy month of Ramadan; Balila stands, draped in red and blue tizaar fabric, can be found adorning the
The intense woody fragrance of Oud has been embraced by the men and women of Arabia for centuries. The burning
Whenever guests arrrive at a Meccan house, they are greeted with (قهوة عربية و تمر) Arabic coffee and dates. There
In Makkah, during the Holy month of Ramadan, shopping at the Ramadan Souq (Market) is a popular way of passing
Yughmush are little meat pies which came with the influx of Bukhari people to Makkah. The savory snack is originally
Actually, Mantu is eaten year round in the Makkah region but is an excellent addition to the Iftar table.