Author and Photographer: Laura Al-Albani Fattah with Hommus is a popular breakfast dish all over the Levant and dates back as
1 Chicken cut into pieces 1 cinnamon stick 6 cardamom pods 1 cube Maggi Chicken stock salt to taste Black
Throughout the holy month of Ramadan; Balila stands, draped in red and blue tizaar fabric, can be found adorning the
كفتة بالصينية Recipe: 1 Kg. Ground Lamb 1/2 cup semolina 1 tsp. Allspice 1 tsp. Cinnamon Bunch of parsley Bunch
Yughmush are little meat pies which came with the influx of Bukhari people to Makkah. The savory snack is originally
Actually, Mantu is eaten year round in the Makkah region but is an excellent addition to the Iftar table.
Libyan spaghetti is a delicious and quick addition to your Iftar table. In a pot, Begin by frying a medium
Iftar is the first meal of the day eaten during the Holy month of Ramadan and it follows a day