The Arab Kitchen: Fattah with Hommus Recipe فتة و حمص
Author and Photographer: Laura Al-Albani Fattah with Hommus is a popular breakfast dish all over the Levant and dates back as
Tag: Iftar
Saudi Recipe: Saleeg سليق
1 Chicken cut into pieces 1 cinnamon stick 6 cardamom pods 1 cube Maggi Chicken stock salt to taste Black
Ramadan Traditions In Makkah: Balila
Throughout the holy month of Ramadan; Balila stands, draped in red and blue tizaar fabric, can be found adorning the
Ramadan Recipe #3: Kofta bil Seeniya
كفتة بالصينية Recipe: 1 Kg. Ground Lamb 1/2 cup semolina 1 tsp. Allspice 1 tsp. Cinnamon Bunch of parsley Bunch
Ramadan Traditions in Makkah: Yaghmush
Yughmush are little meat pies which came with the influx of Bukhari people to Makkah. The savory snack is originally
Ramadan Traditions in Makkah: Mantu
Actually, Mantu is eaten year round in the Makkah region but is an excellent addition to the Iftar table.
Ramadan Recipe #2 Libyan Spaghetti
Libyan spaghetti is a delicious and quick addition to your Iftar table. In a pot, Begin by frying a medium
Ramadan Traditions in Makkah: Iftar
Iftar is the first meal of the day eaten during the Holy month of Ramadan and it follows a day
Learn Arabic with Laura 
You must be logged in to post a comment.