Saudi Recipe: Saleeg سليق
1 Chicken cut into pieces 1 cinnamon stick 6 cardamom pods 1 cube Maggi Chicken stock salt to taste Black
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1 Chicken cut into pieces 1 cinnamon stick 6 cardamom pods 1 cube Maggi Chicken stock salt to taste Black
Throughout the holy month of Ramadan; Balila stands, draped in red and blue tizaar fabric, can be found adorning the
Whenever guests arrrive at a Meccan house, they are greeted with (قهوة عربية و تمر) Arabic coffee and dates. There
كفتة بالصينية Recipe: 1 Kg. Ground Lamb 1/2 cup semolina 1 tsp. Allspice 1 tsp. Cinnamon Bunch of parsley Bunch
Yughmush are little meat pies which came with the influx of Bukhari people to Makkah. The savory snack is originally
Actually, Mantu is eaten year round in the Makkah region but is an excellent addition to the Iftar table.
Libyan spaghetti is a delicious and quick addition to your Iftar table. In a pot, Begin by frying a medium
Iftar is the first meal of the day eaten during the Holy month of Ramadan and it follows a day
No traditional Ramadan Iftar in Makkah would be complete without Shorabat Hab or White Wheat Soup. Shorabat Hab is warm,
Ramadan Kareem: Turkish Eggs: Ingredients: 1 cup of Greek yoghurt 2 cloves of chopped garlic 3 or 4 poached eggs